A cosy hotel restaurant with a summer terrace and pleasant views of the spa park is designed not only for hotel guests, but also for the public. It offers Czech and international cuisine in the form of a full board and half-board and selection from the menu. Local specialties include game delicacies from surrounding forests and Tuesday musical evenings.
Meals
Breakfasts
7:30 – 9:00
Lunches
11:00 – 13:30
Dinners
17:00 – 19:00
Capacity
50 persons Restaurant
24 persons Terrace
30 osob Lounge
Opening hours
From 16 Mai 2024 the opening hours for the public are again from 11:00 a.m. to 10:00 p.m.
Accepted Cards
Visa, V Pay, Visa Electron, MasterCard, MasterCard Electronic, Maestro, Diners Club, Discover, JCB
Startesr
100g Seasonal vegetable salad
CZK 115
100g Beef steak tartare, 4 pieces of toast
CZK 185
Soups
Thick meat broth with home made noodels
CZK 75
According to daily offer
CZK 50
Chicken
200 g Marinated chicken breast from Klatovy with bacon
CZK 165
200 g Chicken fillet in ''Panko'' breadcrumbs
CZK 145
Pork
200 g Fried pork schnitzel
CZK 175
Vegetarian menu
250 g Spaghetti Aglio olio
CZK 105
180 g Fried cheese, tatar sauce
CZK 195
250 g Penne alla arrabiata
CZK 105
200 g Seasonal vegetable salad
CZK 145
Specialties
250 g American Rib eye beef steak with grilled vegetables and herb butter
CZK 390
200 g Sika deer loin on juniper
CZK 295
200 g Boar cutlets with rosehip sauce
CZK 235
Fish
250 g Trout fillets in herb butter with grilled vegetables
CZK 275
250 g Grilled pikeperch fillet, grilled vegetables, herb sauce with sauce with capers
CZK 345
Pasta,
250 g Spaghetti aglio e olio
CZK 105
250 g Penne ale arrabiata
CZK 105
Children ´s menu
150 g Spaghetti Pomodoro
CZK 95
120 g Fried cheese, French fries, tartar sauce
CZK 150
100 g Chicken fillet in '' Panko '' breadcrumbs, fries, ketchup
CZK 125
Desserts and ice creams
Ice cream fruit cup
CZK 105
Home made pies and cakes according to daily offer
CZK 55
Pancake with fruit compote, whipped cream and ice cream
CZK 125
Stuffed cheesecake dumplings with fruit and whipped cream
CZK 135
Chocolate fondant with ice cream and fruit
CZK 125
Side dishes
200 g French fries
CZK 60
150 g Rice
CZK 40
200 g Boiled potatoes
CZK 40
300 g Roasted potatoes with onion and bacon
CZK 60
250 g Grilled vegetables
CZK 65
200 g Steamed vegetables
CZK 50
90 g Bread
CZK 20
3 pieces Potato pancakes
CZK 60
Tatar sauce
CZK 40
Hot drinks
Espresso original
CZK 60
Espresso Lungo
CZK 60
Espresso Doppio
CZK 95
Decaffeinated coffee
CZK 60
Cappuccino
CZK 65
Latte Macchiato
CZK 75
Turkish coffee
CZK 60
Viennese coffee, coffee with whipped cream
CZK 70
Algerian coffee, coffee with whipped cream and egg nog
CZK 80
Irish coffee, coffee with Irish whiskey and whipped cream
CZK 95
Hot chocolate Eilles with whipped cream
CZK 75
Tea Eilles, pot, according to the offer
CZK 60
Grog, 0,2l
CZK 70
Hot wine, 0,2l
CZK 85
Ice coffe with ice cream and cream
CZK 115
Non-alcoholic
Il Sano mineral water, 0,5l
CZK 30
Mirinda, Pepsi, 0,25l
CZK 50
Tonic
CZK 60
Pfanner juice 0,25l
CZK 50
A jug of water with a slice of lemon and orange, 1l
Catering starts on the day of arrival with lunch and ends with breakfast on the day of departure.
If you book a half-board stay, you can pay for lunch on site.
Menu options are selected one day in advance. One menu is always vegetarian.
Choice of menu for the first day of stay can be done by e-mail or by phone no later than 3 days before your arrival. If the above requirement is not received, the meal for your first day of the stay will be chosen by the spa chef.
For gluten-free, lactose-free or other diet plans please state your order when you book your stay, no later than the day before your arrival.
For clients with limited mobility it is possible to arrange meals in the room after agreement. The request can be sent together with your reservation or arranged on the spot after your arrival.